Emporio Menu
Emporio, a charming Italian pizza spot located in New York City, offers a variety of enticing dishes perfect for a romantic dinner or casual gathering. With a menu featuring appetizers like Risotto Croquettes and Chicken Liver Pate, as well as salads and vegetables like Arugula Salad and Blistered Shishito Pepper, Emporio is sure to please even the most discerning palate. Their homemade pasta options, such as Rigatoni Norcina and Cacio e Pepe, showcase the quality and care put into each dish. The restaurant also prides itself on being LGBTQ-owned, women-owned, and open to all, making it a welcoming and inclusive space for everyone. Don't miss out on the chance to experience the culinary delights at Emporio, where delicious food and a warm atmosphere await you.
Appetizers
Risotto Croquettes
Tomato, basil and mozzarella.
Peach Salad
summer squash, baby arugula, hazelnuts, stracciatella di burrata
Prosciutto and Burrata
crushed tomato bruschetta
Braised Beef Short Rib
Sunchoke puree and hedgehog mushroom.
Chicken Liver Pate
Vin Santo gelee, fig marmalade and toasted bread.
Grass Fed Lamb Carpaccio
Olive powder, sugar snap peas, radish, charred spring onion aioli
Tuna Tar Tar
Meyer lemon, green garbanzo, charred avocado, pane carasau.
Veal & Pork Meatballs
San marzano tomatoes & porcini sugo, aged ricotta
Veal Meatballs
tomato sauce, mozzarella, basil
Veal & Ricotta Meatballs
tomato and porcini rag, parsley, flatbread
Fried Calamari
shrimp, seasonal vegetables, lemon aioli
Croquettes
risotto, tomato, basil, mozzarella
Wild Shrimp
a la plancha, calabrian chili, cured n'duja, garlic, olive oil, grilled filone
Poached Figs
buffalo mozzarella, mushrooms, cured sdtirol speck
Focaccia & Ricotta
whipped ricotta, corbezzolo sardininan honey
Charred Octopus
smoked eggplant puree, pine nuts, tahini, sweet peppers, salsa verde
Artichokes
baby artichokes comfit, parmigiano reggiano grana, cured lemon, arugula
Delicata Squash Tempura
spicy sardinian honey, goat brigante
Arugula Salad
Grana Padano, lemon oil and cracked black pepper.
Tuscan Kale
Brussels sprouts, pistachio pesto, pecorino
Arugula & Peach Salad
Shaved summer squash, basil, aged pecorino sardo, hazelnut
Asparagus & Fiddleheads
Roasted local asparagus, foraged fiddleheads, Ragusano cheese, hazelnuts
Blistered Shishito Pepper
Maldon sea salt and lemon.
Caprese
Heirloom tomato, buffalo mozzarella,basil, breadcrumbs
Cauliflower Salad
Shaved cauliflower, snow peas, tomato confit, Mullet bottarga, lemon and pistachio.
Cauliflower and Burrata
Raw heirloom cauliflower, burrata, mullet bottarga vinaigrette.
Charred Broccoli Rabe
Mediterranean red pepper and almond pesto, lemon confit
Chicory & Grape Salad
local winter greens, grapes, pecan, Blu di Bufala
Roasted Artichoke
mint pesto, lemon comfit, arugula, pecorino
Deli Cata
Tahini with lentils, pumpkin seeds, arugula, aged ricotta.
Fava Bean
pea shoots, mint, asparagus, lemon confit,cracked black pepper, buffalo ricotta
Fava Bean & Fennel
Fresh fava beans, fennel, mint, sheep's milk ricotta, lemon, cracked pepper
Fennel and Citrus
Fennel salad, charred endive, blood orange, chili and pistachio.
Fig & Mushrooms
Caramelized fig, roasted trumpet mushroom, salsify and grana padano.
Gem Lettuce & String Beans Salad
Baby gem, buttermilk vinaigrette, dill, radish, Ragusano cheese
Grilled Broccoli Rabe
burrata, Cetara anchovy, lemon confit, chili
Grilled Broccolini
Lemon, golden raisins, pine nuts
Grilled Diver Scallops
Watercress, corn emulsion, mint, soppressata vinaigrette
Grilled Heirloom Carrots
Whipped goat cheese, chili, lemon and almond.
Grilled Ramps
buffalo mozzarella, Mullet bottarga,breadcrumb, lemon, Calabrian chili
Grilled Wild Shrimp
Bean puree, spicy preserved lemon vinaigrette and broccoli rabe.
Heirloom Tomato & Crab
Jonah crab, heirloom tomato, micro basil, caper and olive puttanesca vinaigrette
Hen of the Woods Mushroom
imported lardo, smoked almond, watercress puree
Nectarine Salad
Shaved local squash, goat cheese, gazpacho and marjoram.
Puntarelle Salad
Italian Puntarelle, Parmesan, Lemon and anchovy vinaigrette.
Rhode Island Squid
Fresh fava beans, snap peas, tendrils,squid ink vinaigrette
Roasted Delicata Squash
golden raisin salmoriglio, arugula, smoked ricotta, pumpkin seeds
Roasted Mushroom and Ricotta
Fresh ricotta, wood roasted wild mushroom, hazelnut, thyme
Roasted Sunchoke
'nduja vinaigrette, mint
Smoked Buffalo Mozzarella
spring vegetable salad, ramp pesto, toasted bread
Stracciatella & Broccoli Fett'unta
charred rabe, anchovies, chili, Stracciatella cheese, toasted bread
Wild Fluke Crudo
Lightly cured fluke, crushed avocado, Meyer lemon broth, radish, mullet bottarga
Robiola la Tur DOP
Medjool dates, walnut bon bon, vincotto, pane carasau
Heirloom Tomato Salad
grilled filone, basil, Sardinian mullet bottarga
Flash Fried Squash Blossom
filled with mozzarella, fava beans, mint
Charred Asparagus
snow peas, hen of the wood mushrooms, Moliterno at Tartufo cheese
Squash
pumpkin seeds gremolata, chircoy, grapes, formaggio di fossa cheese
Gem Salad
fava beans, cacio e pepe vinaigrette, pecorino di fossa, pink peppercorn
Braised Chicory
Fava puree, corona beans, bagnacauda, olive oil bruschetta
Grilled Artichokes
salsa verde, pecorino, lemon comfit
Salads and Vegetables
Pasta
Papardelle Bolognese
pork and veal sugo, Grana Padano DOP
Rigatoni Norcina
pork sausage, ricotta, porcini mushrooms, preserved truffle
Cacio e Pepe
house made tonnarelli pasta, pecorino fonduta, cracked black pepper
Bucatini Cacio E Pepe
pecorino Romano, cracked black pepper. All of our pasta is homemade on premises daily using Italian semolina flour.
Chestnut Pappardelle
Porcini truffle cream and foraged mushroom.
Chicpea Gnocchi
Porridge mushroom and piaze beccaio.
Squid Ink Spaghetti
cherry tomatoes, wild florida rock shrimp, fresno chili, basil
Fava Bean Carbonara
Mezze maniche pasta, cured guanciale, organic egg, fava beans, grana padanoAll of our pasta is homemade on the premises daily using Italian semolina flour.
Grano Arso Calamarata
Wild Shrimp Ragu and charred road island squid. All of our pasta is homemade on the premises daily using Italian semolina flour.
Grano Arso Paccheri
Eggplant, cherry tomato, buffalo mozzarella, pesto. Homemade on the premises daily using Italian semolina flour.
Spinach Mafaldine
veal ossobucco ragu, asparagus, lemon gremolataAll of our pasta is homemade on the premises daily using Italian semolina flour.
Mafaldine Allo Scoglio
Cherry Tomato and swordfish rag, mussels, clams, shrimp, Rhode Island squid. All of our pasta is homemade on the premises daily using Italian Semolina flour.
Mezze Maniche
Foraged mushroom, black garlic, aged ricotta
Orecchiette with Eggplant
Cherry tomato, Buffalo mozzarella cheese and pesto. Our fresh pastas are made on site with organic eggs.
Ravioli Burrata
porcini mushrooms rag, chive, aged ricotta
Potato, Leek and Porcini Ravioli
Taleggio fondue, hazelnut and celery sprouts. Homemade on the premises daily using Italian semolina flour.
Ricotta Gnocchi Griciaa and Truffle
Cured Guanciale, Shaved Truffle
Ricotta Gnudi
Fresh ricotta dumplings, wild mushroom, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
Saffron Cavatelli
King crab, Calabrian chili, Meyer lemon. Homemade on the premises daily using Italian semolina flour.
Sor Melotti Mushroom Risotto
Prosecco and wild mushroom risotto,robiola cheese, marjoram
Squid Ink Tonnarelli
Maine sea urchin, burst tomato, Meyer lemon, basil, Calabrian chili. Our fresh pastas are made on site with organic eggs.
Tagliatelle Bolognese
Pork and veal sugo and Grana Padano cheese. Our fresh pastas are made on site with organic eggs.
Squid Ink Paccheri
sea urchin, jumbo lump crab, tomato, chili, rustic breadcrumb
Lasagna
Colorado lamb ragu bianco, pecorino fonduta
Paccheri
italian eggplant, cherry tomatoes, basil, goat ricotta
Rigatoni
house made sausage, porcini mushroom, fresh ricotta, crushed truffle
Tonnarelli Cacio e Pepe
pecorino Romano, cracked black pepper
Mafaldine
grano arso pasta, broccoli rabe pesto, chili, buffalo mozzarella, pine nuts
Burrata Ravioli
chanterelle & lobster mushroom ragu, chives, aged ricotta
Cavatelli
crab meat, zucchini pesto, lemon, bread crumbs
Spaghetti alla Chitarra
cherry tomatoes, buffalo mozzarella, basil
Foccaccina Pizza
Sea salt and rosemary.
Foccaccina Pizza with Tomato and Basil
Foccaccina Pizza with Prosciutto di Parma
Pizza Speck
marinated king oyster & wood mushrooms, fior di latte, arugula, truffle oil
Prosciutto and Arugula Pizza
Buffalo mozzarella, cherry tomato and Grana Padano D.O.P.
Sweet Sausage and Mushroom Pizza
Fior di latte mozzarella, fennel sausage, spicy 'nduja and arugula.
Pizza Margherita
fior di latte mozzarella, San Marzano tomatoes, basil
Pizza Prosciutto Margherita
prosciutto di Parma, buffalo mozzarella, San marzano tomatoes, basil
Pizza Stracciatella di Burrata
cherry tomato comfit, San Marzano tomatoes, basil, cracked pepper
Pizza Spicy Sopressata
fior di latte mozzarella, San Marzano tomatoes
Italian Sausage
Fior di latte mozzarella and tomato sauce.
Pizza Artichokes
smoked scamorza, garlic confit, parsley, black pepper, pecorino, olio nuovo
Bianca
fior di latte mozzarella, smoked scamorza cheese, fresh ricotta, basil and black pepper.
Italian Ham Pizza
Provolone cheese, tomato sauce, oregano and sweet onions.
Pizza Marinara
San Marzano tomatoes, garlic confit, chili, olio nuovo
Mixed Mushroom Pizza
Fior di latte mozzarella and tomato sauce.
Porchetta Romana
fior di latte mozzarella, greens, roman style roasted pork belly,pecorino cheese.
Pizza Broccoli Rabe
burrata cheese, Cetara anchovies, capers, Leccino olives, Calabrian chili
Pizza Mushrooms
Roasted hen of the wood and trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula
Pizza Diavola Bianca
spicy sausages, Nduja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey
Pizza Bufalina
Buffalo mozzarella, cherry tomatoes confit, San Marzano tomatoes, basil
Pizza Nerano
provolone di monaco, zucchini, squash blossoms, cetera anchovies
Pizza Carbonara
cured guanciale, organic egg yolk, mozzarella, pecorino, cracked black pepper
Pizza
Main
Whole Mediterranean Branzino
Brussels sprouts and salsa verde.
Heritage Porkchop
Italian chicory, charred peach, sunflower seeds
Crystal Valley Farm Brick 1/2 Chicken
Broccoli rabe, charred lemon, thyme jus
New York Strip Tagliata
crispy potatoes, cipollini agrodolce, garlic confit, gremolata
Bone-In Rib Eye
40-day dry-aged Creekstone Farm rib eye, broccoli rabe and charred pepper.
Colorado Lamb Shank
chickpeas, artichoke rag, gremolata
Creekstone Farm Skirt Steak
Pee wee potato and baby pepper.
Grass Fed Colorado Lamb Chop
Confit potato, watercress, carrot pure
Grass-Fed Colorado Lamb Sirloin
Olive oil crushed potato, baby artichoke.
Line-Caught Golden Tilefish
Corona beans, preserved lemon, cherry tomato confit and charred endive.
Petite Duck Breast
Heirloom carrots, Brussels leaf and tahini-whipped lentils.
Wild Steelhead Trout
Snow peas, hen of the wood mushroom, fennel puree, preserved lemon and garlic confit.
Branzino
chick pea puree, artichokes, rosemary & olive salsa
Emporio's Dry Aged Burger
fontina cheese, house made pickles, tomato, hand cut fries
Branzino Fillet
almond romesco, broccoli rabe
Grass-fed Burger
fontina, house-made pickle, hand-cut fries
Crystal Valley Farm Roasted Half Chicken
smashed fingerling potatoes
Coke
Diet Coke
Sprite
Club Soda
Lurisia Carbonated Spring Water
1 liter bottle.
Lurisia Natural Spring Water
1 liter bottle.
Beverages
Sides
Brussels Sprouts
Caramelized Sweet Potatoes
goat cheese, hazelnuts, aged balsamic
Nutella Calzone (suggested for two)
sweet ricotta, nutella, pizza dough Calzone, suggested for two
Tiramisu
ladyfinger cookies soaked in espresso
